Bottles and cans
Evaluate non-contact coding for compatible moving containers and line conditions
FOOD · BEVERAGE · PACKAGING CODES
Food and beverage date coding for production lines
Food and beverage producers often need expiry dates, production dates, batch codes or traceability information on bottles, cans, pouches, cartons and outer packaging. The best coding method depends on the actual package, surface condition, code requirement and production line. CHEEF helps compare compatible technologies before quotation.
TYPICAL FIT
Where to start
- Date and lot codes on food and beverage packaging
- Bottles, cans, cartons, pouches and outer cases
- Variable traceability text and machine-readable information
- New line projects or existing-printer replacement
APPLICATION VIEW
Cartons and outer cases
Compare direct coding, large-character coding or variable labels where appropriate
Flexible pouches
Review TTO or another compatible method based on film and packaging motion
BEFORE SELECTION
Details that prevent a costly mismatch
- 01Production package samples and outer-case material
- 02Required date, lot, batch or traceability content
- 03Line speed, product spacing and print position
- 04Moisture, condensation, abrasion and storage exposure
- 05Required code contrast and human or scanner readability
- 06Current printer, ink, cartridge or ribbon reference when replacing equipment
FREQUENTLY ASKED
Practical answers
What should I check before selecting a food or beverage coding system?
Start with the actual package and line conditions: material, surface condition, code content, speed, print position and required durability. Compare compatible technologies on representative production material before selecting a configuration.
Which printer is suitable for food and beverage date coding?
CIJ, TIJ, TTO, laser and other systems may be considered, but the package surface, production line, code requirement and material test determine the suitable option.
Can a code be placed on a damp bottle or can?
Surface condition affects adhesion, contrast and code quality. Share representative samples and line conditions so a compatible method and consumable can be evaluated.
What should I send for a food or beverage coding quotation?
Send photos or samples of the package, the required code, line speed, print position, environmental conditions and any current printer or consumable reference.
APPLICATION REVIEW
Send the material, code and line details.
CHEEF will help review technology fit, compatibility questions and quotation scope.